Nevermind the Hot Dogs, this is the Anne Amie Wine Club BBQ

Music: Earl & The Reggae Allstars

     

Dancing: Ksandek Podbielski

Making fun of Ksandek’s Dancing: Julie Armstrong

 

Guests:

 

Food and Paul Murphy’s Kitchen Crew: 

 

The Menu:

Appetizers:

• Prawns in Escabeche with fennel, sweet onion, garlic and sherry vinegar
• White Balsamic Marinated Mary Hill Peaches with arugula, manchego, and black pepper
• Pork Confit with pimenton, figs, and local honey 

Dinner:

• Cattail Creek Lamb Spit Roasted over Alder and Mesquite marinated in lemon, oregano, and olive oil
• Charcoal Grilled Salmon washed with olive oil, thyme and garlic
• Local Green Salad with radishes, white balsamic, and basil
• Local Summer Beans with shaved pecorino, basil, and olive oil
• Grilled Local Summer Vegetables with summer squash, chicories, sweet onions, eggplant, fennel, marinated in balsamic and olive oil
• Fingerling Potatoes poached with sea salt and olive oil tossed with rosemary, thyme, and garlic

Dessert

• Fresh Summer Melon
• Sliced Mary Hill Peaches with fresh whipped cream
• Fig and Fresh Ricotta Candies from Beroldingen
• S'Mores roasted fireside by you

Sunset:

  

Bonfire:

         

If you missed it, hopefully we’ll see you next year.

If you are reliving the fun, then thanks for being there. It was a lot of fun.

 

 

Cheers!

Ksandek