Meet Charron O’Brien.
Charron is our amazing harvest chef who is completing her final internship for NECI with us and for this we are thankful.
Just a few of the dishes we’ve enjoyed so far…
chevre + arugula salad with peaches, fresh picked blackberries + local hazelnuts
steamed mussels in pinot blanc
salmon + baby bok choy
View more photos and updates on harvest via the Anne Amie facebook page.
Thank you Charron!