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Meet Charron O’Brien.
Charron is our amazing harvest chef who is completing her final internship for NECI with us and for this we are thankful.
Just a few of the dishes we’ve enjoyed so far…
chevre + arugula salad with peaches, fresh picked blackberries + local hazelnuts
steamed mussels in pinot blanc
salmon + baby bok choy
charcuterie plates
happy employees
View more photos and updates on harvest via the Anne Amie facebook page.
Thank you Charron!
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Yeah - rock it out Charron!
Posted by: Jason | October 09, 2009 at 10:45 AM
Salad looks amazing....makes me think it would be nice to have an intern around the house!
Posted by: Mark | November 10, 2009 at 04:07 PM