We have been harvesting all week in the beautiful, DRY late autumn weather. While yields are down significantly this year, quality is up. We have ripe flavors, and crisp acidity. This is a perfect recipe for well- balanced, ageable wines. Today and tomorrow we will be picking our Muller Thurgau off the Anne Amie Estate Vineyard as well as bringing in Pinot noir from Rainbow Ridge today and more of our Estate Pinot noir on Sunday. Monday we'll take a break from picking and warm up the first fermenters that we filled the previous Monday. They have been cold-soaking all week at a chilly 38 F. Since these are indigenous ferments, we'll gently bring them up to temperature and help them on their way. But,that's next week. I am getting ahead of myself! Feel free to check in from time to time to see what we are up to. The winery is humming with activity. If you have any questions about what you see on the webcam, fire off an email!
Back to sorting Muller!
Thomas
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