Every year from May to June salmon lovers look forward to getting their hands on fresh Copper River Salmon from Alaska and nothing tastes better with these tasty fish than Oregon Pinot Noir.
A few weeks ago Anne Amie was invited to join 18 of our Oregon wine compatriots at Ray's Boathouse in Seattle for a Copper River Salmon Extravaganza. Pictured above are some good winery folk and our hostess Molly (in black) from Ray's alongside the guests of honor. Pictured below we toast to the night!
Thanks to Christy from our distributor Cascade Trade in Seattle for hooking us up with Molly and the good people at Ray's.