2006 Harvest Celebration Luncheon

Today we celebrated our 2006 harvest and the people that made it possible by inviting our growers to a luncheon at the winery.  Thanks to our General Manager Craig Camp for preparing the dishes and our winemaking team for choosing (and making!) the wines to go with them. 

Affettati
1998 Argyle, Knudsen Vineyards Brut
1998 Argyle, Julia Lee's Blanc de Blancs
2003 Argyle, Brut Rose

Risotto Milanese
2002 Anne Amie Vineyards, Pinot Noir Willamette Valley

Roasted Filet of Beef with Porcini Mushroom Sauce
Roasted Tomatoes and Mushrooms
Library wine
2001 Anne Amie Vineyards, Yamhill Springs Vineyards Pinot Noir
2001 Anne Amie Vineyards, Laurel Vineyards Pinot Noir
2002 Anne Amie Vineyards, Pinot Noir Willamette Valley
2003 Anne Amie Vineyards, Hawks View Vineyards Pinot Noir

Rogue Valley Creamery Blue Cheese and Dates
Columbia Empire Farms Hazelnuts
2002 Anne Amie Vineyards, Late Bottled Syrah Port