Harvest Meals

Harvest season brings long days to our crew. The work day often goes from dawn to the middle of the night and sixteen hour days become the norm. At Anne Amie we want to be sure our crew is well fed during these long days and twice a day we sit down for a home cooked meal. Menus ranges from American to Italian and Mexican cuisine as we try to please everyone. Pictured here the harvest and office crew dine on lasagna.